The grapes come from different growers in Chile’s Central Valley, where
there is a predominance of alluvial soils in most areas. A wide range
of strategies is used in managing the canopy, all aimed at maximizing
the amount of sunshine reaching the area where the fruit is ripening.
The preferred technique consists in training the shoots vertically, which
improves their exposure to the sun’s rays and enhances the development
of flavour in the fruit. Irrigation is applied in a measured fashion, in order
to maintain the balanced growth of the vine and achieve a constant
rhythm of ripening.
Mancura Etnia Merlot
An inviting deep ruby-red in colour, this wine is packed full of ripe
blackberry and plum aromas with delicate hints of spice and crushed
black pepper. The palate is succulent, soft and fruity, beautifully balanced
by velvet-textured tannins as the key to its charm.
Ideal to combine with pasta, white meat.
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