The Lindeman’s Cawarra Range is a tribute to the vision of Dr Henry Lindeman, who in 1843,
purchased a property in the Hunter Valley named ‘Cawarra’ (an Aboriginal word meaning
‘beside running water’) and planted his first vines. The Lindeman’s Cawarra wines are made
with the idea of creating wines that offer fresh, easily enjoyable flavours at a price that offers
incredible value for money.
The skill and diverse resources of the Lindeman’s winemaking team has allowed them to
source fruit of a quality rarely seen in a wine of this style. By focusing on this fruit and limiting
the use of oak, they’ve been able to create a range of wines that are immediately appealing,
consistent and offer maximum satisfaction.
This Cawarra Semillon Chardonnay is medium bodied wine with a fresh crisp finish – the
Semillon has aromas of citrus, lime, lemon and quince whilst the Chardonnay has aromas of
fruit salad, peach, fig and rockmelon.
Lindeman’s Cawarra Cabernet Merlot
Spicy oak supports red berry fruit flavours and soft, silky tannins.
Aromas of raspberries, cherries and black truffles with a hint of spicy oak. A medium to light-bodied palate shows red berry fruit flavours balanced by soft silky tannins.
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