The grapes come from different growers in Chile’s Central Valley, where
there is a predominance of alluvial soils in most areas. A wide range
of strategies is used in managing the canopy, all aimed at maximizing
the amount of sunshine reaching the area where the fruit is ripening.
The preferred technique consists in training the shoots vertically, which
improves their exposure to the sun’s rays and enhances the development
of flavour in the fruit. Irrigation is applied in a measured fashion, in order
to maintain the balanced growth of the vine and achieve a constant
rhythm of ripening.
Mancura Etnia Chardonnay
Characteristically Chardonnay, the wine is a vibrant yellow-gold in colour,
dappled with subtle green hues. Ripe tropical aromas such as peach,
melon and pineapple follow through onto a palate that is both soft and
rounded yet refreshingly crisp on the finish. Ideal to combine with fish,
seafood and salads.
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