The grapes are harvested by hand to ensure that they reach the
winery in top condition. They are separated from the stalks and
then crushed, leaving a considerable percentage of the grapes
whole; then the must is cooled and put aside to settle. Later,
it is inoculated with selected yeasts to bring about alcoholic
fermentation. This process takes 20 days at controlled temperatures
between 14º and 16º C, in order to obtain a maximum of aromas
and varietal character.
Mancura Etnia Moscato
Pale yellow, bright colour. Are very expressive aromas of flowers and
fruit, such as pear and peach, blended with notes of honey.
Flavor is sweet with medium body and pleasant acidity, which makes
him an ideal wine to accompany seafood, ceviches and Japanese food.
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