The grapes come from different growers in Chile’s Central Valley, where
there is a predominance of alluvial soils in most areas. A wide range
of strategies is used in managing the canopy, all aimed at maximizing
the amount of sunshine reaching the area where the fruit is ripening.
The preferred technique consists in training the shoots vertically, which
improves their exposure to the sun’s rays and enhances the development
of flavour in the fruit. Irrigation is applied in a measured fashion, in order
to maintain the balanced growth of the vine and achieve a constant
rhythm of ripening.
Mancura Etnia Cabernet Sauvignon (750ML)
Characteristically Cabernet, this wine boasts a bright ruby-red colour,
with pronounced blackberry aromas on the nose mingling with touches
of leather and chocolate. In the mouth the wine is soft and fruity,
perfectly balanced with fine, smooth tannins. Ideal to combine with red
meat, white meat
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