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RM75.00
Grape Variety: Shiraz
Maturation: Destemmed, crushed, yeast inoculated, fermented at 20-24 degrees on skins in static fermenters and pumped over daily with periodic aeration. Malolactic fermentation completed on American oak
Colour: Deep red with purple hues
Nose: Packed with blackcurrant and spice, complimented by vanillin oak
Palate: Full and round, with flavours of dark red berry fruit supported by textural oak and seamless tannins
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