Lindeman’s Bin 50 Shiraz (750ml)

Grape Variety: Shiraz

Maturation: Destemmed, crushed, yeast inoculated, fermented at 20-24 degrees on skins in static fermenters and pumped over daily with periodic aeration. Malolactic fermentation completed on American oak

Colour: Deep red with purple hues

Nose: Packed with blackcurrant and spice, complimented by vanillin oak

Palate: Full and round, with flavours of dark red berry fruit supported by textural oak and seamless tannins