This is without a doubt both Chile and Casillero del Diablo’s main wine variety. Characterized by its intense aromas of cherries, plums and hints of vanilla, it is a full-bodied wine, with delicate tannins, ideal to accompany roast red meats.
Casillero Del Diablo Cabernet Sauvignon Reserva (750ML)
AGEING: Aged in American oak barrels.
COLOUR: Deep, intense ruby red.
AROMA: The expression of cassis in this wine perfectly represents the Valle Central and its richness in fruit such as cherries and plums. The barrel ageing length thanks to the toast and coffee notes.
PALATE: Medium-bodied with silky tannins and long, ripe fruit and berry aftertaste, with an impressive balance of fruit and polished tannins.
FOOD PAIRING: Red meats, well-seasoned dishes, and aged cheeses such as Gruyere or blue.