This variety disappeared from its place of origin in Médoc, north of Bordeaux, France following the phylloxera outbreak in the 19th century. It reappeared in Chile at the end of the 20th Century
Casillero Del Diablo Carmenere Reserva (750ML)
SOIL: Riverbench and benchland associated soils.
AGEING: Aged in oak barrels.
COLOUR: Dark and deep purple
AROMA: Luscious fruit flavours. Dark plums and blackcurrant, black chocolate with hints of coffee and toasted oak barrels.
PALATE: Notes of dark plums and spice, generously framed by toasty American oak with a soft and well structured mouth-filling texture.
FOOD PAIRING: It expresses marvellously well with game meat, garnished with sweet-and-sour sauces and berries.