SOIL: Riverbench and benchland associated soils.
AGEING: Aged in American oak barrels.
COLOUR: Bright dark and deep purples.
AROMA: Subtle aromas of chocolate, dark plums, red berries and spices, with hints of vanilla and smoke.
PALATE: medium-bodied, with lovely tannins, velvety texture, rich and a long, pretty finish.
FOOD PAIRING: great match to pasta, risotto, lightly spiced red meats, soft cheeses and Mexican food.
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