Rock Oyster is Douglas Laing’s blended malt made from whiskies from the Islands, specifically Jura, Islay, Arran and Orkney. Giving off rich, smoky with coastal qualities on the palate.
-5%
Rock Oyster Island Malt (700ml)
Original price was: RM373.00.RM354.00Current price is: RM354.00.
Introduced to Douglas Laing’s range in early 2015. Rock Oyster is made with single malts distilled on the islands from Orkney, Arran, Jura and Islay. Resulting in a magnificent maritime dram and by the sip of it, wine enthusiasts will be taken to the coasts.
Tasting Notes:
Nose: Wind-swept beaches, coastal peat and a hint of ash, complemented by touches of green fruit.
Palate: Yet more sea breeze, with oatcake crumbs, growing spicy notes of cracked black pepper and a deft whiff of peat smoke. Hints of vanilla here and there.
Finish: Salinity lasts on the finish along with peppery warmth.
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