Kubota Hekiju (720ml)
RM240.00
Kubota Hekiju makes use of Yamahai brewing method to develop extra deep flavour; the brewing is popular in making a little wilder taste, which is a fun thrill any sake drinker. Sweet and honey-dipped touch to it makes a great pairing with savoury dishes.
Rice: Gohyakumangoku
Rice-Polishing Ratio:50%
Brewery Location: Niigata Prefecture
Food Pairings: Roast Beef, Sushi, Tempura, meat and cheese
Tasting Notes: As they utilize the traditional Yamahai brewing method, this Kubota Hekiju is granted extra deep flavours, yet it still carries a light and clean mouthfeel and swallows easily. Best enjoyed at body temperature or chilled.
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Kubota Hekiju
Bottle: Pours a light beige colour, which a super high-end sake of this calibre should. The nose is lightly fruity with lots of plum and melon, some buttery notes. The flavour is very subtle and clean, almost zero alcohol flavour with the explosive koji flavours hiding back into near nonexistence. Very nice clean sake.
| Abv | 0.15 |
|---|---|
| Categories | Sake |
| Country | Japan |
| Region | Hokuriku |
| Size | 720ml |
| Varietal/Style | Kubota Hekiju |
| Vintage | NA |
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