Kubota Hekiju (720ml)
Kubota Hekiju makes use of Yamahai brewing method to develop extra deep flavour; the brewing is popular in making a little wilder taste, which is a fun thrill any sake drinker. Sweet and honey-dipped touch to it makes a great pairing with savoury dishes.
Brewery Location: Niigata Prefecture
Food Pairings: Roast Beef, Sushi, Tempura, meat and cheese
Tasting Notes: As they utilize the traditional Yamahai brewing method, this Kubota Hekiju is granted extra deep flavours, yet it still carries a light and clean mouthfeel and swallows easily. Best enjoyed at body temperature or chilled.
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