Kubota Hekiju (720ml)

RM225.00

Kubota Hekiju makes use of Yamahai brewing method to develop extra deep flavour; the brewing is popular in making a little wilder taste, which is a fun thrill any sake drinker. Sweet and honey-dipped touch to it makes a great pairing with savoury dishes.

RiceGohyakumangoku

Rice-Polishing Ratio:50%

Brewery Location: Niigata Prefecture

Food PairingsRoast Beef, Sushi, Tempura, meat and cheese

Tasting NotesAs they utilize the traditional Yamahai brewing method, this Kubota Hekiju is granted extra deep flavours, yet it still carries a light and clean mouthfeel and swallows easily. Best enjoyed at body temperature or chilled.

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