Kunizakari-Sakagura No Muroka Umeshu (720ML)
RM122.00
Umeshu is produced by infusing Ume fruit with Shochu. Features a sweet and tangy flavour of marzipan.
Kunizakari Nigori Umeshu (plum wine) is a Japanese liqueur that is made from unripe Ume fruit that is steeped in Shochu and sugar.
The result is a sweet and sour liqueur that is can be mixed with soda, green tea or just with ice.
SHOP COVID 19 PROMO - WHILE STOCK LAST
| Peninsular Malaysia Delivery Above RM250 * | FREE |
Due To Movement Control Order, most items are only available for shipping after 1st April. For READY TO SHIP item during this perios please see our "READY TO SHIP" items
Check Klang Valley (Next Day Delivery) Coverage Area
3 in stock
Kunizakari Nigori Umeshu (plum wine) is a Japanese liqueur that is made from unripe Ume fruit that is steeped in Shochu and sugar.
The result is a sweet and sour liqueur that is can be mixed with soda, green tea or just with ice.
| Abv | 14% |
|---|---|
| Country | Japan |
| Region | Aichi |
| Size | 720ml |
Related products
