Kunizakari-Sakagura No Muroka Umeshu (720ML)

RM122.00

Umeshu is produced by infusing Ume fruit with Shochu. Features a sweet and tangy flavour of marzipan.

Kunizakari Nigori Umeshu (plum wine) is a Japanese liqueur that is made from unripe Ume fruit that is steeped in Shochu and sugar.

The result is a sweet and sour liqueur that is can be mixed with soda, green tea or just with ice.

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