Saito Junmai Ginjo Genshu (720ml)

RM136.00

Category: Junmai Ginjo
Alcohol: 17.5%
Acidity: 1.5
Nihonshu-do (SMV): +2
Seimaibuai (rice polishing ratio): 60%

Suggested serving temperature:
Chilled (5∼10℃)

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Rest Of Peninsular Malaysia: 3-5 working days

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Out of stock