Milled to 23 %. Notes of grapes, flowers, strawberries and mineral water flavour are as succulent as the aroma. Dassai 23 is a Daiginjo full of flavours in a deep and layered structure.
Dassai 23 Junmai Daiginjo (1800ML)
Polished Yamada Nishiki to the smallest rice particle of 23%. An irresistibly elegant flowery bouquet with a soft, delicate, honey-like sweetness and the flavours exquisitely explodes in your mouth. The long finish is a gentle waterfall of flavour that dissipates into mists, begging for more sips.
Rice: Yamada Nishiki
Rice-Polishing Ratio: 23%
Food Pairings: Seafood dishes. Dishes with root vegetables. Creamy Dishes.