Serving Suggestions: This versatile sake can be enjoyed warm, at room temperature or chilled. Excellent for sake cocktails and infusion.
Sulfite and gluten-free
Gekkeikan Traditional is the world’s most popular Junmai-Shu! It embodies the signature Gekkeikan style and represents over 370 years and 14 generations of sake brewing experience.
Style: Herbaceous with hints of grapefruit and a light earthiness. Good acidity, mineral-driven, well-balanced with a clean, medium finish.
Food Pairing: Delicious with tempura, full-flavoured fish and shellfish, fresh green vegetable dishes, and coconut-based Asian dishes. A flavorful base for stocks and marinades.
1 in stock