Butter, brown sugar and a quarter of treacle. That’s all you need to make some good old-fashioned butterscotch. But if you now think it should be evenly easy to create a butterscotch liqueur, think again. For just adding spirits simply won’t do. You want to keep that buttery caramel sensation, but leave out the sticky sauce part. Distil the taste, not the waste. Some challenge, but so we did.
De Kuyper Butterscotch
If you’re after the finest butterscotch schnapps that is rich and creamy then look no further than De Kuyper. They’re known to never let their bartenders or drinkers alike down on flavour.
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