This whisky has been matured for 14 years in traditional oak casks before being transferred to Caribbean rum casks to impart some extra flavor.
This process has created a well-rounded and drinkable whisky with notes of fruit and vanilla.
A 14-year-old limited-edition Balvenie which finished its maturation in casks which had previously held Caribbean rum. Expect vanilla and toffee notes as the rum contributes extra sweetness to the flavours.
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