Brewery: KIKUCHI SHUZO
Region: Okayama
Classification: Junmai Daiginjo
ALC/VOL: 16.5%
Net Volume: 720ml
Rice: Omachi
Rice Polishing Rate: 50%
SMV (Sake Meter Value):
Serve: Cold | Cool | Room temperature
Matching Food: Sushi | Pasta | Chinese Cuisine
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