Renaixenca Brut Cava

RM130.00

It was made using the ‘Méthode Champignons’ – i.e. when secondary fermentation takes place in the bottle – and spent 20 months on its lees before natural disgorgement. A small dosage of sugar was added, meaning this Cava is rich and creamy but still dry.

Complex notes of yeast and green fruits are found on the nose and on the palate, it is elegant and rich, with a long, dry finish. This Cava is versatile and can be enjoyed on its own or with many lighter dishes.

Out of stock

Categories: ,