Best hand-selected Corvina grapes in October. The traditional method, soft pressing, controlled temperature fermentation, maceration for 10 days.
Intense garnet red in colour with brick-red reflections. On the nose, it shows the classic cherry and red berry perfume of the fresh grapes plus a more prune-like fruit character from the contact with the dried grape-skins. The wood ageing adds notes of cinnamon and vanilla. On the palate, it is full-bodied and dry with ripe black-cherry fruit. The wine is well structured with soft and rounded tannins and a good balancing acidity, which will allow it to be kept for several more years.
Excellent with roasted guinea-fowl, rabbit ‘alla cacciatora’ (stewed in a tomato, wine and herb sauce), boiled meat, medium old cheeses, i.e. Monte Veronese 13 months. Exceptional match with “polenta e Salame”, especially with Venetian Soppressa (salami with or without garlic). To be served at room temperature 18°C.
Out of stock