Fever-Tree Premium Indian Tonic Water (200ML)
RM9.00
By blending luscious botanical oils with spring water and quinine of the highest quality from the ‘fever trees’ from the eastern hill ranges of the Democratic Republic of Congo, we have created delicious, award-winning tonic water. Designed to enhance the very best gins, vodkas and fortified wines, like vermouth, fino sherry and white port.
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INGREDIENTS Indian Tonic Water 1 measure (50ml) of your favourite gin Fresh ice – at least four big cubes Lime – a curl of the rind of a lime – It’s the oils you want not the flesh (or a slice if you really must) METHOD Using a large wine glass or a tall, slim glass, add the ice first, then pour over the gin of your choice followed by Fever-Tree Indian tonic water, from a fresh bottle. Finally, add the curl of lime, running it around the rim of the glass before dropping it into the drink. Make sure you are quick when adding your garnish as you want that fizz to tickle your nose as you smell the aromas of G&T. Drink and enjoy.
| Abv | NA |
|---|---|
| Categories | Non-Alcoholic |
| Country | UK |
| Region | NA |
| Size | 200ml |
| Varietal/Style | Tonic Water |
| Vintage | NA |
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