Angostura Reserva Rum is a blend of light and dark rums distilled in a five-column continuous still. The rum is aged for at least three years in ex-bourbon barrels before it is filtered twice through charcoal in order to remove all the colour.
San Francisco World Spirits Competition
Bronze Medal – average or above average. (2011)
San Francisco World Spirits Competition
Bronze Medal – average or above average. (2015)
San Francisco World Spirits Competition
Bronze Medal – average or above average.
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