Absinthe ‘Clandestine’ is an authentic La Bleue made in Couvet, Val-de-Travers, Switzerland, the birthplace of absinthe.
A 20cl bottle of artisanal La Clandestine absinthe. Produced to a 1935 recipe based on plants from the Val-de-Travers region of Switzerland.
Serve 3cl to 3.5 parts of water to enjoy the subtle aromas and flavours.
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