Tempus Two Silver Series. The fruit was crushed and de-stemmed to varying sizes and styles where the fruit was fermented on oak at cooler temperatures 5-7 days.
This allows the fruit flavours to be nurtured and enables retention of varietal characteristics.
The majority of wine is matured in stainless steel tanks with a portion of the wine transferred onto French and American Oak.
The Silver series Shiraz delivers rich flavours of red berries combined with hints of pepper and spice.
This mid-weight Shiraz is designed for immediate drinking.
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