Tempus Two Silver Series Cabernet Sauvignon. Sourced from select vineyards within South Eastern Australia, this modern and contemporary wine is fresh, vibrant, and fruit-driven.
The fruit was crushed and de-stemmed to varying sizes and styles of red fermenters where the fruit was fermented on oak at cooler temperatures for 5-7 days.
Fermenting at cooler temperatures allows the fruit flavours to be nurtured and enables the retention of varietal characteristics.
Post fermentation, the majority of wine is matured in stainless steel tanks with a percentage of the wine transferred onto French and American Oak. Components are then selected, blended, stabilised, and clarified