Paul Jaboulet Aine Crozes Hermitage ‘Les Jalets’


food pairing: beef, lamb, Game(deer venison), poultry and steak.
grapes: Shiraz/syrah
Abv: 12.5%
Region: Crozes-Hermitage

Tasting notes:
Rather mildly acidic with tarry and blueberry flavour; smooth and well-rounded.

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