Made by the century-old Miyashita Sake Brewing Company, ‘Okayama Craft Gin’ is Japan’s first barrel aged gin and has more than 10 botanicals of rarely used white peach & pione from Okayama prefecture as well as juniper berry, coriander, lemon peel, lavender, orange, hop, malt, cinnamon, ginger. With a rice shochu base for a softer and sweeter finish it is aged in oak barrels until it acquires smokey fragrance and golden colour.