Nihon No Okome (2KG)

Special selection, Koshihikari has been ranked “Special A” in taste by the Japan Grain Inspection Association for the last 25 years – a testament to its taste and quality! Beautiful luster, moderate stickiness, moderate firmness, a good savoury taste and a good aroma are qualities in Koshihikari rice. Its grains also have a uniformly excellent white color and quality. Once boiled, the rice is palatable and separates when you put it in your mouth. Enjoy the tender and delicate sweetness as well as a good savoury taste of Koshihikari rice!