It’s initially aged in American white oak bourbon barrels before enjoying a finishing period in Oloroso sherry barrels and bottled at 40% ABV. It has the subtle smoke characteristic of Jura’s excellent Island single malts, with robust vanilla and an intense kick of sherried sweetness underneath.
Jura 10 Year Old (700ml)
A well-balanced entry in the Jura range made up of both smoky and unpeated whisky matured in bourbon casks and finished in sherry, adding darker notes to the soft smoke and fresh fruit of the distilling.
Nose: Honeyed barley and peaches in syrup, with light wafts of fragrant wood smoke.
Palate: Oily and subtly spicy at first, before notes of earthy vanilla pod and chocolate-covered raisins, develop.
Finish: Another round of smoke.
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