A richer and more complex addition to the Double Barrel family, this unique, limited release showcases Australian Shiraz fruit and Jacob’s Creek innovative double-barrel technique.
Here, Premium red wine, matured first in traditionally toasted French oak wine barrels, and then finished in aged VSOP cognac barrels. This technique imparts additional layers of complexity, beautifully integrated tannins, and an incredibly smooth, deep, rich mouthfeel.
Deep crimson with bright purple highlights. Complex cinnamon, roasted nuts and fruit cake aromas with dense, blackberry fruit and cedar overtones. Ripe plum with attractive dark cherry complemented by added spiced fruit character from cognac barrels. Complex and great depth of unique flavours. Enjoy with rare roasted beef and char-grilled vegetables.