Try this shochu straight, on the rock, with ice water, or even with hot water and tomato juice. You can also pair it with oolong tea, cranberry juice and lemon or plum for the extra flavours!
Type of Shochu: Otsu Rui
Main Ingredient: Barley (MUGI)
Distillery Location: Oita Prefecture
Food Pairings: Pairs easily with many dishes, and brings out the flavour of companion ingredients.
Tasting Notes: Outstanding aroma combined with excellent body. 25% is a genuine shochu that further refines the taste of Iichiko. Drink it on the rocks or with cold or hot water. Enjoy its highly sophisticated flavour.
|Peninsular Malaysia Free Delivery Above RM250 *|
Klang Valley Only: 1-2 working days
Rest Of Peninsular Malaysia: 3-5 working days
Out of stock