Flowles Wild Bouguest Sweetheart (750ml)

The fruit was harvested during the evening at
low temperature. This helps to preserve
primary fruit flavours.
This wine was fermented in high tech, stainless
steel tanks at 11˚C. Low temperature
fermentation is essential to retain as much
primary fruit lift and colour as possible; a
necessary strategy for this sweet red.
Our Wild Bouquet Sweetheart is a blend of
Moscato with Cabernet Sauvignon. We halt
the fermentation process of the Moscato half
way to ensure original fruit sugars are
retained and blend into the Cabernet.
We use a distinctive yeast strain for this wine:
QA23. This is a Portugese strain that is
especially suited to the fermentation of fresh,
fruity wines.