E.Guigal Cotes du Rhone Rouge (750ML)

Soil type: Varied soil, sediment, limestone, granite. Pebbles and Alluvia.
Grape variety: 50% Syrah, 45% Grenache, 5% Mourvèdre.
Winemaking: Traditional winemaking methods, temperature-controlled fermentation. Long soaking on the skins.
Ageing: 1 ½ year in oak foudres.
Tasting Eye: Deep and dark red. Shiny.
Nose: Fresh fruits with red berries and spices.
Palate: Full, round and racy. Rounded and smooth tannins. A full-bodied, rich and intensely aromatic wine.
Overall: Full with a long finish and plenty of elegance and finesse due to the well-balanced tannins and fruit.
Serving temperature: 16°C to 18°C.