John Dewar founded his business in 1846 and was an early pioneer of the art of blending single malt and single grain whiskies together to make a Scotch that was fine, smooth and never varied.
When his son John Alexander took over running the business, he appointed A.J. Cameron as Master Blender. It was Cameron who pioneered the technique of allowing the single malts and single grains to “marry” together in vintage oak casks for several months after blending. This process makes our Scotch incredibly smooth, with the many layers of flavour in perfect harmony.