Admittedly, rhubarb is an acquired taste. The sharp pungent gust of the plant is so strong that it’s close to inedible without proper preparation. You’ll have to break up the strong tart taste of the raw stalks with abundant sweetness to make it sapid. For this liqueur though we concentrated on the bite. Adding some bitter from the rhubarb peel, we’ve created this fresh, sweet and sour sensation.

De Kuyper Sour Rhubarb
RM104.00
Sour rhubarb is made from fine spirits, blended with rhubard flavours. The result is a fresh, sweet and sour taste sensation.
Out of stock