Dassai 39 Jumai Daiginjo (300ML)
RM100.00
Made from 100% Yamada Nishiki rice that’s meticulously polished down to a mere 39%, Dassai 39 is a Junmai Daiginjo that’s made in a more modern-style.
It’s light and fairly dry with floral aromatics followed by subtle honeydew and white peach flavors. Smooth, round and medium-bodied, this is one of the most pleasurable and affordable Junmai Daiginjo on the market.
Pair with sashimi or a simple Poke dinner with quinoa, salmon , mango and the spicy Ponzu sauce.
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WORD: Velvet WINE: Plump Reds/Smooth Whites BEER: Soft Ales FOODS: Clean fare, elegant flavors, fruit salads, avocado salads, cheese plates.
Daiginjo fits in between Dassai “50” and “23” in terms of milling rates and is both similar and different to its sister brews. The nose is fruity with koji rice, apple, honeydew, and strawberry aromas. A very plush sake that is loaded with fruit basket flavors and has a very wine-like acidity presence with a long finish. Chewy, round, and soft, but bright – go figure! Hints of pear, apple, blueberry and honeydew on a fleshy fluid that is lively and velvety. “39” drinks almost nama-like and beware of fruit flies who will surely find your glass within minutes
| Abv | 0.16 |
|---|---|
| Categories | Sake |
| Country | Japan |
| Region | NA |
| Size | 300ml |
| Varietal/Style | 39 Junmai Dai-Ginjo |
| Vintage | NA |
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