With origins in Bordeaux, France, this variety is a call to freshness.
AGEING: Fermented in stainless steel tanks.
COLOUR: Straw yellow with soft green hues.
AROMA: Fresh and citric. Peach with hints of gooseberry and tropical fruit.
PALATE: Gentle, round and mouth-filling wine, with crisp acidity.
FOOD PAIRING: Enjoy Casillero del Diablo Sauvignon Blanc with sea bass, ceviche and fresh.