Café Bohême muscles into a market that used to be owned exclusively by Kahlua but which is now crowded with numerous coffee-flavored alternatives. (I’ve written before that I like the Starbucks branded liqueur the best of those I’ve tasted.)
But Café Bohême is a little different than most: The cream mellows out the coffee considerably to the point where it’s barely the focus of the drink. The vanilla is understated, too, leaving you with a smooth, lightly sweetened drink that’s easy to sip. In fact, one could say it’s almost watery.