B-Qā de Marsyas is 70% Cabernet Sauvignon, 20% Syrah and 10% Mourvèdre with 150,000 bottles a year produced. The deep red wine with a purple hue has the scent of red fruit on the nostrils with just a hint of spices to go along. On your pallet, the wine is well-rounded and full, with tannins integrated perfectly for a smooth, yet chalky feel to it.
B-Qā’s name is in honour of the valley from where its vines grow, the same vineyards of Marsyas’ Grand Vin. The painstaking, green-harvesting process is also the same as its elder brother’s, Marsyas. The difference lies in the maturation time: B-Qā’s usually matures in 8 to 10 months in French barrels. This process is what gives the unique aromatic properties of the wine.