23rd Street Hybrid Whisky (700ML)

RM360.00

Head Distiller, Graham Buller, collected prime barrels of Scotch whisky and American Bourbon whiskey and dared to blend the best of both worlds. Round malted flavours, rich sherry characteristics and toasty oak, bamboozle and seduce. The Scotch has an average of five years barrel maturation and the Bourbon two, while the final blend has gone back into bourbon barrels for finishing.

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23rd Street Distillery