The 12-Year-Old single malt whisky is matured in a combination of Bourbon barrels and Sherry casks.
Nose: Buttery at first, but notes of raisin and almond soon take over.
Palate: Oak-y vanilla and fresh mint, dotted with stem ginger and dried orange peel.
Finish: Currant buns, a hint of raspberry jam, barley.
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