Torresella Prosecco Extra Dry (750ML)
RM170.00
Pale straw yellow in colour with a fine bead, this classic sparkling wine from the Veneto strikes a perfect balance of freshness and delicate perfume of fresh pears and a hint of almonds.
Grape: Glera
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The base wine is refermented in pressure tanks for 18-20 days at a cool temperature of 14-16˚C to retain its delicate perfume. When the ideal pressure of about six bars has been reached, the wine is chilled to -4˚C to stop fermentation and stabilize the wine. Maturation continues in tank for one month at 5-7˚C and in contact with the lees to impart a slightly creamy texture to the wine. When the wine has reached its ideal balance of freshness and aromas, it is filtered and bottled under pressure to retain its sparkle.
| Abv | NA |
|---|---|
| Categories | Sparkling Wine |
| Country | NA |
| Region | NA |
| Size | 750ml |
| Varietal/Style | Prosecco |
| Vintage | NA |
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