Takara Shochu Nippon (700ML)
RM109.00
Takara Shochu NIPPON, with 3% of cherry barrels aged shochu mixed, uses ingredients of cane sugar molasses, barley, barley koji, and Japanese cherry leaves which is unique in shochu and is produced through the continuous distillation process. With cherry blossoms and Mt. Fuji incorporated in the design, this is the new korui shochu that symbolizes the next generation of Japan.
Takara Shochu NIPPON, with 3% of cherry barrels aged shochu mixed, uses ingredients of cane sugar molasses, barley, barley koji, and Japanese cherry leaves which is unique in shochu and is produced through the continuous distillation process. With cherry blossoms and Mt. Fuji incorporated in the design, this is the new korui shochu that symbolizes the next generation of Japan.
| Abv | 0.25 |
|---|---|
| Categories | Japanese Shochu |
| Country | Japan |
| Region | Kyoto |
| Size | 700ml |
| Varietal/Style | Regular |
| Vintage | NA |
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