Chateau Promis, Bordeaux
RM75.00
TASTING
Vivid red colour of good intensity. Clean, fruity nose. Fruity and round on the palate, with good structure. Traditional.
Serve at between 16 and 18°C. Can be enjoyed throughout the meal.
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WINEMAKING AND AGEING
Cold soaking before fermentation (4 to 15°C for several days) for the ripest grapes, to obtain more intense fruity notes. Thermovinification of part of the harvest to obtain a must rich in colour and fruity aromas. Alcoholic fermentation (controlled temperature, selected yeasts) with 2 to 3 weeks on skins to provide a round and supple wine. Ageing in stainless-steel and concrete tanks.
| Abv | 0.125 |
|---|---|
| Categories | Red Wine |
| Country | France |
| Region | NA |
| Size | NA |
| Varietal/Style | Bordeaux Red Blend |
| Vintage | NA |
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