Takara Shochu Japan (700ML) [tokyo design]
RM100.00
Takara Shochu Jun is made from a carefully-selected combination of grains including corn, barley, and molasses. Multiple distillation make the base clean and pure. The final shochu is a blend of spirits. Serving Takara Shochu Jun chilled showcases its briny, green olive minerality.
2 in stock
Takara Shochu Jun is made from a carefully-selected combination of grains including corn, barley, and molasses. Multiple distillation make the base clean and pure. The final shochu is a blend of spirits. Serving Takara Shochu Jun chilled showcases its briny, green olive minerality.
| Abv | 0.25 |
|---|---|
| Categories | Japanese Shochu |
| Country | Japan |
| Region | Kyoto |
| Size | 700ml |
| Varietal/Style | Regular |
| Vintage | NA |
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