Merlot pairs well with chargrilled tuna, turkey, rabbit, light red meats, charcuterie, pizza, tomato-based pasta, mushrooms, beans, Italian spices and Chinese food. Eaglehawk Merlot is great with Margherita pizza, or fettuccine with Italian meatballs.
Wolf Blass Eaglehawk Merlot
RM70.00
Wolf Blass Eaglehawk Merlot is a soft, easy-drinking red wine with aromas of satsuma plums and ripe black cherries. A rich, generous palate shows off fruit sweetness and spice, with a light to medium body and a smooth, lasting finish.
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