A pleasantly soft, delicate daiginjo with soft fruit (pineapple/peaches), strawberry and a gentle creamy finish. Classic example of a high quality junmai daiginjo.
Umenoyado Shuzo was established in 1893 in Nara, and for over 120 years have kept their motto of “small volume, yet high quality”, they are a sake brewery that aims to not just preserve and promote the tradition of sake but to help find the next stage of Japan’s alcohol.
This daiginjo is made using premium Yamada-nishki rice which has been polished to 50%.
This sake is:
Junmai (no added alcohol)
Daiginjo (polished to 50% or more)