The grapes are harvested by hand in March when they have reached optimal maturity. The must is then fermented in our winery in stainless steel tanks with selected yeasts at temperatures ranging from 28° to 30°C (82° to 86°F) for seven days. The wine is next left to macerate for five additional days in order to extract its fruity characteristic. Finally, the wine is placed in stainless steel guard tanks for three months before being bottled and launched on the market.
Pacifico Sur Estate Merlot
Our Pacifico Sur Estate Merlot is a ruby red colored wine and possesses fresh fruit aromas with a touch of cherry. It displays an elegant finish with soft, round tannins.
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